Crazy Spinach Salad

An unexpected combination of sweet strawberries and buttery avocados makes a pretty pairing and an unforgettable taste. Serves eight.

Dressing

¼ cup apple cider vinegar

½ teaspoon salt

½ cup canola or avocado oil

½ teaspoon Worcestershire sauce

2 tablespoons sesame seeds

½ teaspoon paprika

1 tablespoon poppy seeds

½- 1 teaspoon chopped fresh mint

½ cup sugar (can substitute allulose)

1 ½ tablespoons minced onion

Salad

2 (8-ounce) bags spinach leaves, washed

2 to 4 medium to large avocados, sliced

10 to 12 ounces strawberries, sliced

Directions

1. In a medium bowl whisk together the vinegar, oil, sesame and poppy seeds, sugar, onion, salt, Worcestershire sauce, paprika and mint, or put the ingredients in a large glass jar and shake. Refrigerate until ready to use.

2. In a large salad bowl, just before serving, combine the spinach, strawberries and avocados. Toss. Add the dressing lightly and toss to combine.